Lunch and foodtech inspiration from Daniel Skaven Ruben,
Welcome to our Greeninspiration hour 5th of april !
Startups taking on food system challenges
A new wave of entrepreneurs and startups all over the world are trying to tackle the key food system challenges, by leveraging science, technology and innovation to change the way we produce, distribute, consume, and discard food.
In this presentation, Daniel Skavén Ruben will cover some of these innovative technologies and companies.
Startups tacklar utmaningarna i matsystemet
En ny våg av entreprenörer och startups över hela världen försöker lösa de stora utmaningarna i matsystemet, genom att använda forskning, teknologi och innovation för att förändra sättet vi producerar, distribuerar, konsumerar, och gör oss av med mat.
I denna presentation kommer Daniel Skavén Ruben att berätta om några av dessa innovativa teknologier och företag.
Tuesday April 5th, 11.30-13.00
Light Lunch from 11.30
Talk starts at 12.00
Talk last for at most 40 min
Q&A until 13.00
Place: Green Innovation Park Uppsala, Ultuna, Ulls väg 29C
Meet: Daniel Skaven Ruben, Head of Strategy & Special Projects at Swedish plant-based cheese startup Stockeld Dreamery. Previously a
consultant to The Rockefeller Foundation Food Initiative.
Registration closed
Questions? Mail info@greeninnovationpark.se
The food system is environmentally unsustainable as it is. Innovative technologies and companies are part of the effort to tackle the challenges.
The modern food system has been tremendously successful in decreasing worldwide undernourishment. At the same time, the food system is failing to meet our expectations for it. Poor diet is the leading global risk factor for disease, disability, and premature death; the food system is driving the health system bankrupt.
In addition, the food system is environmentally unsustainable. It accounts for 25 percent of greenhouse gas emissions, 70 percent of all freshwater use, and 50 percent of all vegetated land use. And one-third of all food produced in the world is wasted.
Policy, information and education will go a long way in helping us advance a better food system — but breakthroughs in science, technology, and innovation are usually also part of the answer.
A new wave of entrepreneurs and startups all over the world are trying to tackle the key food system challenges, by leveraging science, technology and innovation to change the way we produce, distribute, consume, and discard food.
In this presentation, Daniel Skavén Ruben will cover some of these innovative technologies and companies.
Gamla webbläsare har bara delvis stöd för ny teknik och ger inte webbplatsen en ärlig chans att leva upp till sin fulla potential. Du kan enkelt ladda ner en annan webbläsare som fungerar bättre. Här är ett axplock moderna webbläsare som fungerar bra!